Meats & Poultry

Well-Done Chicken

Last reviewed by medical team: June 2026

🟢 Generally Safe

Pregnancy Safety Verdict

Poultry cooked to 165°F (74°C) is completely free of Salmonella and Campylobacter.

Safe Alternatives

None needed.

OB-GYN Clinical Tip

Never wash raw chicken before cooking, as it spreads bacteria around the sink.

⚠️ Medical Safety Note Always wash fresh fruits and vegetables thoroughly, ensure meats and seafood are cooked to recommended internal temperatures, and verify that dairy products are fully pasteurized before consumption.

Related Nutrition Guides

Core Reference

Read our complete recommendations for vitamins and safe eating:

🍎 Go to Nutrition Guide →

Similar Food Safety

Check the safety status of these related foods:

✦ Pasteurized Milk (Safe) ✦ Feta Cheese (Safe) ✦ Pasteurized Cheddar (Safe)

Pregnancy FAQs: Well-Done Chicken

Q1: Can I eat Well-Done Chicken while pregnant?

Eating Well-Done Chicken during pregnancy is classified as: SAFE. Poultry cooked to 165°F (74°C) is completely free of Salmonella and Campylobacter.

Q2: What are safe alternatives to Well-Done Chicken during pregnancy?

Some excellent safe alternatives to Well-Done Chicken include: None needed..

Q3: What is the doctor's tip for Well-Done Chicken during pregnancy?

Never wash raw chicken before cooking, as it spreads bacteria around the sink.