Seafood

Raw Clams

Last reviewed by medical team: June 2026

🔴 Avoid Entirely

Pregnancy Safety Verdict

Raw clams filter water and concentrate pathogens, exposing you to Hepatitis A and bacteria.

Safe Alternatives

Steamed or boiled clams.

OB-GYN Clinical Tip

Discard any clams with cracked or broken shells.

⚠️ Medical Safety Note Always wash fresh fruits and vegetables thoroughly, ensure meats and seafood are cooked to recommended internal temperatures, and verify that dairy products are fully pasteurized before consumption.

Related Nutrition Guides

Core Reference

Read our complete recommendations for vitamins and safe eating:

🍎 Go to Nutrition Guide →

Similar Food Safety

Check the safety status of these related foods:

✦ Raw Milk (Unpasteurized) (Avoid) ✦ Brie Cheese (Unpasteurized) (Avoid) ✦ Blue Cheese (Avoid)

Pregnancy FAQs: Raw Clams

Q1: Can I eat Raw Clams while pregnant?

Eating Raw Clams during pregnancy is classified as: AVOID. Raw clams filter water and concentrate pathogens, exposing you to Hepatitis A and bacteria.

Q2: What are safe alternatives to Raw Clams during pregnancy?

Some excellent safe alternatives to Raw Clams include: Steamed or boiled clams..

Q3: What is the doctor's tip for Raw Clams during pregnancy?

Discard any clams with cracked or broken shells.