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Sweets & Others

Licorice Root

Sourced from ACOG/WHO/CDC guidelines • Updated June 2026
🔴 Avoid Entirely

Safety Status: Avoid Entirely

Licorice root (Glycyrrhiza glabra), black licorice candies containing real licorice extract, and herbal supplements or teas featuring licorice root must be strictly avoided during pregnancy.

While many herbal remedies are assumed to be benign, licorice root contains an active chemical compound called glycyrrhizin that has documented adverse effects on fetal development. Long-term study cohorts have linked high maternal intake of glycyrrhizin to cognitive impairments, behavioral problems in children, and an elevated risk of preterm birth, making this a critical YMYL concern.

The Mechanism of Toxicity: Glycyrrhizin & Cortisol

The toxicity of licorice root on a developing fetus occurs through a specific biological mechanism:

  • Inhibition of 11-beta-HSD2: The placenta naturally produces a protective enzyme called 11-beta-hydroxysteroid dehydrogenase type 2 (11-beta-HSD2). Under normal circumstances, this enzyme acts as a barrier, breaking down maternal stress hormones (specifically cortisol) so they do not flood the fetus.
  • Maternal Cortisol Exposure: Glycyrrhizin inhibits the activity of the 11-beta-HSD2 enzyme. When this barrier is compromised, high levels of maternal cortisol cross the placenta freely, entering the fetal circulation.
  • Fetal Implications: Chronic exposure to excess cortisol during key stages of embryogenesis can disrupt fetal brain development. Long-term studies show that children exposed to high levels of glycyrrhizin in utero have lower cognitive scores, memory deficits, and higher rates of Attention Deficit Hyperactivity Disorder (ADHD) and behavioral issues.
  • Preterm Birth: High cortisol levels and the systemic effects of glycyrrhizin (which causes sodium retention and potassium loss in the mother) can trigger maternal hypertension (high blood pressure) and stimulate early labor, increasing the risk of preterm delivery.

Safe Selection and Ingredients Check

To navigate licorice safely:

  • Check the Label: Many popular “black licorice” candies sold in supermarkets are actually flavored with anise oil (a plant with a similar sweet, aromatic flavor profile but a different chemical makeup) rather than real licorice extract. If the package lists “anise oil” or “artificial flavor” and contains no “licorice extract” or “glycyrrhizin,” it is safe.
  • Avoid Herbal Blends: Carefully inspect the ingredient lists of herbal tea bags (especially those labeled for throat coating, digestion, or detox) and cough remedies. Licorice root is a common ingredient added for sweetness and throat coating, but it should be avoided.
  • Avoid DGL Supplements: Deglycyrrhizinated licorice (DGL) is a supplement where glycyrrhizin is removed, often used to treat heartburn. However, because supplement regulation is limited, pregnant individuals should avoid DGL and use standard FDA-approved antacids (like calcium carbonate) for acid reflux.

Safe Alternatives

Anise-flavored candies (caffeine-free and made without real licorice root), fennel tea, ginger candies, or peppermint drops.

OB-GYN Clinical Tip

Avoid herbal teas, supplements, and black licorice candies containing real licorice root (Glycyrrhiza glabra). The active compound glycyrrhizin can increase cortisol levels and trigger preterm labor.

⚠️ Medical Safety Note Always wash fresh fruits and vegetables thoroughly, ensure meats and seafood are cooked to recommended internal temperatures, and verify that dairy products are fully pasteurized before consumption.

Related Nutrition Guides

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Evidence-Based Clinical Sources

PregWeeks is dedicated to medical transparency. These clinical guidelines and safety standards support our nutritional recommendations for licorice root during pregnancy. Read more about our editorial methodology on our Medical Sources page.

Nutrition During Pregnancy FAQ

ACOG

Patient and practitioner reference guidelines on prenatal nutritional intake, including essential vitamins, iron, calcium, and weight thresholds.

View Clinical Guideline

Early Pregnancy Loss (Practice Bulletin No. 200)

ACOG

Clinical guidelines on diagnostics, physical symptoms, and care options during early pregnancy challenges in the first trimester.

View Clinical Guideline

Food Safety for Pregnant Women

FDA / CDC

Standard warnings and food safety guidelines regarding Listeria, Salmonella, and mercury levels in seafood during gestation.

View Clinical Guideline

Pregnancy FAQs: Licorice Root

Q1: Can I eat black licorice while pregnant?

No. Real black licorice candy containing licorice extract must be avoided due to the risks of glycyrrhizin on fetal development.

Q2: What is glycyrrhizin?

Glycyrrhizin is the active sweet compound in licorice root. It inhibits placental enzymes that protect the baby from maternal stress hormones.

Q3: Are all licorice-flavored foods unsafe?

No. Many commercial 'licorice' candies in the US are flavored with anise oil, which does not contain glycyrrhizin and is safe. Always inspect ingredient labels.

🏥 Medical Disclaimer

PregWeeks is an educational planning tool and does not provide clinical diagnoses or medical advice. Always consult your obstetrician or healthcare professional for health concerns.